santa cruz wharf

22 June 2007

Amendment to the feast

Here’s the deal. I make popcorn on the stove (I hate the way the microwave stuff tastes all chemical) and I use olive oil. One day a long…long….time ago we thought about how much we like bread dipped in olive oil and balsamic vinegar and tried the balsamic with the popcorn. We haven’t gone back since!

We even take little balsamic containers to the movies.

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